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About Amanda Little
Amanda Little is a journalist writing about the environment and innovation. She is a professor of investigative journalism and science writing at Vanderbilt University, and has a particular fondness for far-flung and hard-to-stomach reporting that takes her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.
She is the author of the forthcoming book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Random House: Crown/Harmony), which explores ...
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Voice of Energy Change in America
Fossil fuels gave rise to America’s industries, our military, our cities, and our digital economy-- to virtually every aspect of our lives. Amanda Little will describe how energy built the American ...